The Taphouse is open to the public four days a week, Thursday to Sunday, pouring Dainton and special guest cider from 18 custom taps.

Be wowed by our award winning and unusual beers or sip on some of our more approachable and sessionable styles. We also feature local wine and spirits and a food menu including slow-cooked smoked meats and the best wood fired pizzas this side of Eastlink.

We’ve always got something happening, including live music every Friday to Sunday, weekly trivia, special and seasonal events, and limited edition beer launches.

Looking to book the Taphouse for your next night out or function? Great idea! Simply use the OpenTable form, or give us a call on (03) 9775 0334.

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Eats, Dainton Style

Beer and food go together like Bert and Ernie. Kind of. Either way, we’ve got a bar menu that’ll hit the spot no matter what sort of strange carbonated beverage you’re nursing. Meals are served Thursday to Sunday, with bookings available for small groups or functions.

With plenty of seating, huge dog-friendly beer garden with kids’ play area, and mezzanine function area overlooking the brewhouse, this is the perfect venue for a casual drink in a friendly environment.

Browse the Menu

Beer lover,
meet beer

We’ve got something for every taste, and that’s not an exaggeration. Sessionable Pale Ales, fruity IPAs and big smoked Porters – even a Draught! I know, we’re nuts. If you don’t find something you like, then you don’t like beer, it’s that simple.

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Drop in

Find us at 560 Frankston-Dandenong Road, Carrum Downs Vic 3201

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