The Taphouse is open to the public four days a week, Thursday to Sunday, pouring Dainton and special guest cider from 18 custom taps.
Be wowed by our award winning and unusual beers or sip on some of our more approachable and sessionable styles. We also feature local wine and spirits and a food menu including slow-cooked smoked meats and the best wood fired pizzas this side of Eastlink.
We’ve always got something happening, including live music every Friday to Sunday, weekly trivia, special and seasonal events, and limited edition beer launches.
Looking to book the Taphouse for your next night out or function? Great idea! Simply use the OpenTable form, or give us a call on (03) 9775 0334.check out whats on