The Taphouse is open to the public four days a week, Thursday to Sunday, pouring Dainton and special guest beers from 18 custom taps.

 Be wowed by our award winning and unusual beers or sip on some of our more approachable and sessionable styles. We also feature local wine, whiskey and gin, and make the best wood fired pizzas this side of Eastlink.

With plenty of seating, a pool table and a mezzanine function area overlooking the brewhouse, this is the perfect venue for a casual drink in a friendly environment.

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People at Dainton Brewery & Taphouse

Eat while you drink

Beer and food go together like Bert and Ernie. Kind of. Either way, we’ve got a bar menu that’ll hit the spot no matter what sort of strange carbonated beverage you’re nursing. Meals are served Thursday to Sunday, with bookings available for small groups or functions.

We also have a rotating food truck calendar, live music and special events like American BBQs, Oktoberfest, GABS and JJJ Hottest 100 countdowns – and, of course, our Winter Solstice Pagan Sacrifice Weekend!

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Beer lover,
meet beer

We’ve got something for every taste, and that’s not an exaggeration. Sessionable Pale Ales, fruity IPAs and big smoked Porters – even a Draught! I know, we’re nuts. If you don’t find something you like, then you don’t like beer, it’s that simple.

Browse our beer lineup Check us out on Untappd

Drop in

Find us at 560 Frankston-Dandenong Road, Carrum Downs Vic 3201

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