Our Carrum Downs Taphouse is currently open to the public three days a week from Friday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a local guest cider, all expertly poured from our 18 custom taps.
Looking to book the Carrum Downs Taphouse for your next night out?
Simply use the form, or give us a call on 0488 330 292
We’ve got something for every taste, and that’s not an exaggeration. Sessionable Pale Ales, fruity IPAs and big smoked Porters – even a Draught! I know, we’re nuts. If you don’t find something you like, then you don’t like beer, it’s that simple.
We make our pizza dough from scratch right here in the tap house, it's a simple recipe of flour, water, yeast and the special ingredient...our award winning craft beer.
Beer is our passion at Dainton Taphouse but its not all we do! With a huge back bar of international and local spirits a great selection of wine and a seasonal cocktail menu, there's something for everyone at Dainton
With indoor and outdoor dining spaces, including a laneway and a mezzanine overlooking the working brewery, and capacity from 25-80 people, the Taphouse is the perfect place to host your next function. Whether it’s a birthday, work event or even an engagement!
First and foremost, we’re a brewery. And one that pushes the boundaries, releasing several new crazy, hoppy concoctions every month. And you can experience them all, fresh from the tap! Oh, and we also have a huge range of peninsula winesand cider, plus local and imported spirits for non-beer drinkers.
Beer and food go together like Bert and Ernie. Kind of. Either way, we’ve got a menu that’ll hit the spot with our own taphouse kitchen offering fresh dough pizzas, delicious wings, and piping hot chips.
Find us at 560 Frankston-Dandenong Road, Carrum Downs Vic 3201
Monday - Tuesday: Closed
Wednesday - Thursday: 4:00 PM — 9:30 PM
Friday - Saturday: 12:00 PM — 10:30 PM
Sunday: 12:00 PM — 8:30 PM
