Drink different

Brewed in Carrum Downs since 2016: a core range of favourites, a steady stream of limited releases, and a taphouse with a new street-food menu worth the drive.

Equalizer, Overdrive, Jungle Juice and Blood Orange cans lined up on the taphouse bar
Inside the taphouse: chalk-marked barrels on steel racks above timber tables

Carrum Downs Taphouse

Brewed here. Poured here.

Our beer on tap next to the tanks it came from, and a street-food kitchen doing smashed burgers, fried chicken, loaded fries and stone-baked pizza.

From the new menu

  • Dainton Burger

    $19

    Single smashed beef patty, American cheese, pickles & burger sauce.

  • Dirty South

    $25

    Crispy buttermilk fried chicken, American cheese, bacon, pickles & hot honey drizzle.

  • Dainton's Dirty Fries

    $15

    Crispy fries, cheese sauce, bacon, pickles & burger sauce.

  • Pep In Ya Step

    $24

    Napoli, mozzarella, double pepperoni.

Find us
560 Frankston-Dandenong Rd
Carrum Downs VIC 3201
Get directions (opens Google Maps in a new tab)
Open
Mon–Wed: Closed
Thu: 12pm–7pm
Fri–Sat: 12pm–10:30pm
Sun: 12pm–6pm

From a shed to the Indies

Our story
  1. 2008

    First homebrew, in a Brunswick West shed

  2. 2013

    Red Eye Rye, our first commercial beer

  3. 2016

    Brewery and taphouse open in Carrum Downs

  4. 2020

    Champion Large Brewery, Indies awards