A beautifully complex sour where all elements coexist in harmonious balance.

The journey so far;

May 2019 - Beginning its journey as a Brettanomyces Saison, the beer is fermented in stainless steel and racked into French Oak barrel.

December 2019 - Inoculated with strains of Lactobacillus, with apricot and raspberry added, the beer is left to rest for three years, only disturbed every six months for tasting.

December 2022 - The beer is transferred from the barrels to the brite tank for conditioning and the addition of fresh Kolsch yeast and Orange Blossom honey.

February 2023 - The finished beer is bottled.

PRODUCT DETAILS

• STYLE: Barrel-Aged Golden Sour
• ABV: 7.5%
• MALTS: Caramunich Type 1, Pilsner, Wheat.
• ADDITIONS: Apricot, Raspberry, Pure Peninsula Orange Blossom Honey
• BARRELS: 3001 French Oak (medium toast, tight grain)
• STANDARD DRINKS: 4.15

Case of 6 x 750ml $120. (No Singles)

Also available for pickup from our Croydon and Carrum Downs Taphouses.